(Sample - menu changes based on local, seasonal ingredients)

SALADS
~~~
Spinach Salad
Organic baby spinach tossed with pork lardoons, candied pecans, & crumbled chèvre.
10.50

Roasted Beet Salad
A mélange of heirloom beets, tenderly roasted and served
with a toasted walnut and chevre emulsion.
$10.50

B&H Happy Carrots
carrots dressed in a simple vinaigrette. 
$8.50

Papillon Salad
A crisp green salad of the freshest greens,
& julienned vegetables tossed in
a champagne vinaigrette.
$7.50

RAW BAR
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Oysters……………….…………….…...$14.50
Cocktail Crab Claws………..…………$12.50
Poached Shrimp Cocktail…..…………$14.50
Grande Plat du Mer...…………………$24.50