(Sample - menu changes based on local, seasonal ingredients)

Steak Tartare
Fresh cut tri-tip sirloin mixed with capers, cornichon pickles, parsley, shallots, & cognac.$10.50

Moule
Rope grown mussels sautéed with fresh herbs, shallots, & lemon. $14.50

To Share
Imported “Le Chatelain” Camembert cheese warmed to gooey perfection under the broiler and served with toasts. $17.50

Pommes Frites
Crispy pomme frites served with homemade Dijon mayonnaise. $8.50

Escargot
Imported from Burgundy, & sautéed with garlic, herbs, and Meyer Lemon. $15.50

Avocat Farçis
Fresh avocado, stuffed with a seafood salad of Lobster, rock shrimp, & crab. $14.50