(Sample - menu changes based on local, seasonal ingredients)
~~~
Boudin Blanc -French sausage made from pork, chicken, & finished w/ Brandy. Pan fried and served w/ Sautéed escarole & onions on a crunch baguette. Followed by a slice of almond tart. $15

Risotto -Arborio rice with an assortment of shrimp, mussels, and little neck clams. Folded together with fresh herbs, white wine, and a light sprinkle of Parmeggano. $15

Moule Frite -Rope grown mussels from Canada sautéed with shallots,& herbs. Topped with crispy pomme frite. $15

Macaroni Gratiné -Pasta tossed in a rich comte cream, topped with bread crumbs and finished under the broiler. $12.50

Steak Frite -A 8oz hangar steak pan fried and served with sauce béarnaise & Pomme Frites. $16.50

Poisson Du Jour- Wild Caught fish of the day prepared in a style of the Chef’s choosing. $14.50

Smoked Salmon Sandwich - Smoked nova, capers, shallots, and shaved fennel. Finished with a chevre cream. $10.50

Steak Tartar Hand cut tri-tip sirloin, served with capers, shallots, cornichon, and served with toast points. $10.50