(Sample - menu changes based on local, seasonal ingredients)
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Beuf Bourguignon - A rich beef stew with bacon, carrots, & onions braised in red wine for hours. Served with a petite salad, and followed by the dessert of your choice. $30

Steak Frite - Delicious 8 oz Hangar Steak rubbed with Sel Gris, herbs du Provance, & cracked pepper. Pan roasted, and served with pommes Frites, and sauce béarnaise. $24.50

Poulet à l’ estragon - Locally raised free-range chicken breast from Shollenberger Organic Farms. Pan roasted and served with a creamy tarragon sauce, roasted carrots and fingerling potatoes. $18.50

Tartelette Aux Champignons - Exotic mushrooms, caramelized leeks, & an herb chevre cream top a light puff pastry tartelette. Finished with a sunny side up farm fresh egg. $17.50

Swordfish - Wild caught swordfish pan seared and served with white & green asparagus, baby potatoes, & creamed leeks. $23.50

Elk Wild - game, a bone in loin chop gently roasted and served with sautéed escarole, and creamy risotto. $36.50

Short Ribs - Braised to perfection in beuf demi-glace, and port wine. Served with our house made gnocchi. $26.50