Casual French, Menu based on Local Seasonal Ingredients, B.Y.O.B.
Our Location
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Fresh From Facebook
Who's ready for some Soft Shell crabs? Lightly breaded and pan fried in duck fat, served with fresh greens & a duo of fresh mayos... Morels with B&H asparagus, cognac Demi-Glacé, and hangar steak. Lunch for Pado, first morel dish... Morels = Happy Chef. Come and get'm before their gone!.. It's Back, Saturday Night Babysitting! Provided by the kind and attentive Zoe & Caroline. Last months campers had so much fun they didn't want to go home. Call for reservations as spaces are limited.... Mother's Day Poulet; organic chicken breast, B&H carrot reduction, pistachio oil, and a touch of creme fraiche. Sunday dinner reservations are still available call today!.. Don't forget to make your reservations for Mother's Day Brunch or Dinner this Sunday. A few spots left (brunch on the porch anyone?) serving from 10 to 6.... Hiramasa (Pacific Yellowtail); pan roasted, with the first carrots of the year from B&H, and blonde Miso...
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Our Hours
Mon:
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5:00 pm -
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5:00 pm
Tue: 11:30 am - 9:00 pm
Wed: 11:30 am - 9:00 pm
Thu: 11:30 am - 9:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 5:00 pm - 11:00 pm
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