Casual French, Menu based on Local Seasonal Ingredients, B.Y.O.B.

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    Our Hours

    Mon: 5:30 pm - 9:00 pm
    Tue: 11:30 am - 9:00 pm
    Wed: 11:30 am - 9:00 pm
    Thu: 11:30 am - 9:00 pm
    Fri: 11:30 am - 11:00 pm
    Sat: 5:00 pm - 11:00 pm
     

    Fresh From Facebook

    • Wild caught Black Sea Bass, pan roasted with crispy duck confit skin, organic carrots & broccoli shoots, in a orange miso broth. Chilly nights inspire Chef, come on out and try! 610-376-0601..
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    • Papillon posted a new photo...
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    • Papillon posted a new photo...
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    • In support of The Hill School; A L'ville weekend special- What do we eat? RED MEAT! How do we eat it? RAW! Steak Tar Tare, with shaved white truffle frites! Go Hill!!..
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    • Because Chef cooks food other than Foie Gras! Pan roasted Wild Caught Halibut- pumpkin seed crust, baby potatoes & Swiss Chard from B&H Organic Produce, and red wine & veal Demi-GlacĂ©. Come join the festivities, reservations available 610-376-0601..
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