Casual French, Menu based on Local Seasonal Ingredients, B.Y.O.B.

    Our Location

     

    Fresh From Facebook

    • Who's ready for some Soft Shell crabs? Lightly breaded and pan fried in duck fat, served with fresh greens & a duo of fresh mayos...
      32 Likes · 7 Comments · View photo on Facebook
    • Morels with B&H asparagus, cognac Demi-GlacĂ©, and hangar steak. Lunch for Pado, first morel dish...
      39 Likes · 7 Comments · View photo on Facebook
    • Morels = Happy Chef. Come and get'm before their gone!..
      27 Likes · 9 Comments · View photo on Facebook
    • It's Back, Saturday Night Babysitting! Provided by the kind and attentive Zoe & Caroline. Last months campers had so much fun they didn't want to go home. Call for reservations as spaces are limited....
      14 Likes · 0 Comments · Check out Papillon on Facebook
    • Mother's Day Poulet; organic chicken breast, B&H carrot reduction, pistachio oil, and a touch of creme fraiche. Sunday dinner reservations are still available call today!..
      24 Likes · 3 Comments · View photo on Facebook
    • Don't forget to make your reservations for Mother's Day Brunch or Dinner this Sunday. A few spots left (brunch on the porch anyone?) serving from 10 to 6....
      3 Likes · 2 Comments · Check out Papillon on Facebook
    • Hiramasa (Pacific Yellowtail); pan roasted, with the first carrots of the year from B&H, and blonde Miso...
      46 Likes · 6 Comments · View photo on Facebook
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    Our Hours

    Mon:
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    5:00 pm -
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    5:00 pm
    Tue: 11:30 am - 9:00 pm
    Wed: 11:30 am - 9:00 pm
    Thu: 11:30 am - 9:00 pm
    Fri: 11:30 am - 11:00 pm
    Sat: 5:00 pm - 11:00 pm