Casual French, Menu based on Local Seasonal Ingredients, B.Y.O.B.

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    Our Hours

    Mon: 5:30 pm - 9:00 pm
    Tue: 11:30 am - 9:00 pm
    Wed: 11:30 am - 9:00 pm
    Thu: 11:30 am - 9:00 pm
    Fri: 11:30 am - 11:00 pm
    Sat: 5:00 pm - 11:00 pm
     

    Fresh From Facebook

    • Course IV-Alaskan Halibut, mushroom duxelles, Foie Gras, wrapped with Napa Cabbage, over Israeli Cous Cous, & carrot-miso broth...
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    • Inspired by our Protesters! Special 6 course Foie Gras Tasting Menu! Available tonight and tomorrow night, call for a reservation 610-376-0601....
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    • First Wild Alaskan Salmon of the year! Lightly poached, with yellow carrots, peas, roasted cucumber, capers, red onion, & creme fraiche. Finished with a hickory smoked broth, do you see where I'm going here?..
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    • Who needs "Bone Broth"? How about veal demi-glacĂ© with roasted organic mushrooms from Primordia Mushroom Farm, and a poached egg from Mr. Schollenberger...
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    • Snow day inspiration- chilled spaetzel, carrot, celery, whole grain Dijon salad...
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    • Warming up for the protesters! Foie Gras with thyme crust, and huckleberry reduction. Yum Yum..
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    • Spanish Mackerel Salad- tender potatoes, creme fraiche, dill, shaved fennel, & gently poached mackerel filets...
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    • Potato Leek Soup- Organic Potatoes from B&H Farm, leeks, creme fraiche, pomme Dauphine, and some Osetra Caviar. Cold days inspire.....
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    • My Blanquette du Veau, featuring almond crusted sweetbreads, shaved black winter truffle, trumpet mushrooms, Golden B&H Carrots, and tender chunks of veal shoulder...
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    • This just in!! We had 2 cancellations for Our New Years Eve Celebration! Call now to pick up a last min table!! 610-376-0601..
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