Casual French, Menu based on Local Seasonal Ingredients, B.Y.O.B.

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    Our Hours

    Mon: 5:30 pm - 9:00 pm
    Tue: 11:30 am - 9:00 pm
    Wed: 11:30 am - 9:00 pm
    Thu: 11:30 am - 9:00 pm
    Fri: 11:30 am - 11:00 pm
    Sat: 5:00 pm - 11:00 pm
     

    Fresh From Facebook

    • Snow day inspiration- chilled spaetzel, carrot, celery, whole grain Dijon salad...
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    • Warming up for the protesters! Foie Gras with thyme crust, and huckleberry reduction. Yum Yum..
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    • Spanish Mackerel Salad- tender potatoes, creme fraiche, dill, shaved fennel, & gently poached mackerel filets...
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    • Potato Leek Soup- Organic Potatoes from B&H Farm, leeks, creme fraiche, pomme Dauphine, and some Osetra Caviar. Cold days inspire.....
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    • My Blanquette du Veau, featuring almond crusted sweetbreads, shaved black winter truffle, trumpet mushrooms, Golden B&H Carrots, and tender chunks of veal shoulder...
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    • This just in!! We had 2 cancellations for Our New Years Eve Celebration! Call now to pick up a last min table!! 610-376-0601..
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    • Another Hill Holiday Reunion! Big Thanks to Chris Meade & Tom Meade for joining Papillon to celebrate the holiday!..
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    • Another Hill Reunion! Big Thanks to Tom Meade & Chris Meade for celebrating the holidays at Papillon!..
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    • It's beginning to look a lot like Christmas! Not exactly local, but beyond yummy, Miyazaki beef from Japan (it comes with its own certificate of origin!). My wheels are turning!..
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    • Mini Hill reunion with some old friends, and a new one too! Thanks Bill Robertson & Jay Lankford!..
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