Casual French, Menu based on Local Seasonal Ingredients, B.Y.O.B.
Fresh From Facebook
Who's ready for some Soft Shell crabs? Lightly breaded and pan fried in duck fat, served with fresh greens & a duo of fresh mayos...
Morels with B&H asparagus, cognac Demi-Glacé, and hangar steak. Lunch for Pado, first morel dish...
Morels = Happy Chef. Come and get'm before their gone!..
It's Back, Saturday Night Babysitting! Provided by the kind and attentive Zoe & Caroline. Last months campers had so much fun they didn't want to go home. Call for reservations as spaces are limited....
Mother's Day Poulet; organic chicken breast, B&H carrot reduction, pistachio oil, and a touch of creme fraiche. Sunday dinner reservations are still available call today!..
Don't forget to make your reservations for Mother's Day Brunch or Dinner this Sunday. A few spots left (brunch on the porch anyone?) serving from 10 to 6....
Hiramasa (Pacific Yellowtail); pan roasted, with the first carrots of the year from B&H, and blonde Miso...
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5:00 pm -
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Tue: 11:30 am - 9:00 pm
Wed: 11:30 am - 9:00 pm
Thu: 11:30 am - 9:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 5:00 pm - 11:00 pm