Casual French, Menu based on Local Seasonal Ingredients, B.Y.O.B.

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    Our Hours

    Mon: 5:30 pm - 9:00 pm
    Tue: 11:30 am - 9:00 pm
    Wed: 11:30 am - 9:00 pm
    Thu: 11:30 am - 9:00 pm
    Fri: 11:30 am - 11:00 pm
    Sat: 5:00 pm - 11:00 pm
     

    Fresh From Facebook

    • This is "Last Meal Worthy", says Scooter. 16oz, grass-fed NY Strip, served over B&H Asparagus & Spinach. But the kicker is the pommes frites; tossed with lobster meat, pickled ramps, and Papillon Roquefort!..
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    • Even our Cheese is ready for Spring! Le Rustique de Printemps, and many others tonight!..
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    • Soft Shells!!!..
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    • Local Asparagus Soup, wild Sun Shrimp, & creme fraiche...
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    • Menu for the next week, lots of yummy spring dishes! Pictures to follow.....
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    • Chive custard, chilled roasted mushrooms, & porcini caramel...spring/savory creme caramel...
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    • Perfect Evening to dine on the Porch! Tables are already filling up, call ahead! 610-376-0601...
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    • How about a Tax Day Grand plat du Mer? Grab a bottle of Champagne and join us in celebrating the End of another Tax season!..
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    • A bumper crop!!..
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    • Course IV-Alaskan Halibut, mushroom duxelles, Foie Gras, wrapped with Napa Cabbage, over Israeli Cous Cous, & carrot-miso broth...
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