Casual French, Menu based on Local Seasonal Ingredients, B.Y.O.B.

    Our Location

     

    Our Hours

    Mon: 5:30 pm - 9:00 pm
    Tue: 11:30 am - 9:00 pm
    Wed: 11:30 am - 9:00 pm
    Thu: 11:30 am - 9:00 pm
    Fri: 11:30 am - 11:00 pm
    Sat: 5:00 pm - 11:00 pm
     

    Fresh From Facebook

    • For all the Vegetarians out there; Red Rice, quinoa, & pearl barley salad. Gently tossed with roasted Chanterelles, shaved summer truffles, dragon beans, toasted walnut oil, and accented by a poached egg. On the menu all week!! Call for a reservation 610-376-0601..
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    • Now Hiring - Experienced Servers, please call for interview. 610-376-0601...
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    • Macaroons are BACK! Go Chef Go! Expert fillings by my lovely assistant Miss Zoe...
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    • Happy Bastille Day! Always open on Monday, so join us in celebrating the revolution. Warning we serve - Fresh, seasonal, REAL FOOD...
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    • On tonight's menu; steak tartar made with Tri-Tip Sirloin from our friends at Dundore & Heister - Local, Pastured, and Organic Meats! Excellent new local butcher shop...
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    • We are OPEN all week! Closed July 4th and 5th to observe the holiday. Tables are filling up for Thursday night, the official start of the holiday weekend - call today 610-376-0601!...
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    • Pan roasted Halibut, celery creme, purple snow peas, & teenage bok choy. Seasonal love with alittle help from my friends at B&H Organic Farm...
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    • Who needs White Castle when you've got Papillon! Grass fed Beef Sliders from Wyebrook Farm available for lunch all week. Stop on in I'm open from 11:30 to 2 daily...
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