Casual French, Menu based on Local Seasonal Ingredients, B.Y.O.B.

    Our Location

     

    Our Hours

    Mon: 5:30 pm - 9:00 pm
    Tue: 11:30 am - 9:00 pm
    Wed: 11:30 am - 9:00 pm
    Thu: 11:30 am - 9:00 pm
    Fri: 11:30 am - 11:00 pm
    Sat: 5:00 pm - 11:00 pm
     

    Fresh From Facebook

    • Save the Date! 9.20.14 "It's The Great Papillon Pumpkin". To be held during the evening of Fall Festival on Penn Ave. live music, and great food! Details to follow...this will be a ticketed event!!..
      0 Likes · 0 Comments
    • Heirloom Tomato Gazpacho accented by raw oysters, spoonbill Caviar, and Thai Basil Oil...
      0 Likes · 0 Comments
    • A yummy Grand Mariner Chocolate Brioche Bread Pudding! Made by my beautiful and talented pastry chef in training, Corinne Davis, Anyone know her? The name Sounds familiar?..
      0 Likes · 0 Comments
    • For all the Vegetarians out there; Red Rice, quinoa, & pearl barley salad. Gently tossed with roasted Chanterelles, shaved summer truffles, dragon beans, toasted walnut oil, and accented by a poached egg. On the menu all week!! Call for a reservation 610-376-0601..
      0 Likes · 0 Comments
    • Now Hiring - Experienced Servers, please call for interview. 610-376-0601...
      0 Likes · 0 Comments
    • Macaroons are BACK! Go Chef Go! Expert fillings by my lovely assistant Miss Zoe...
      0 Likes · 0 Comments
    • Happy Bastille Day! Always open on Monday, so join us in celebrating the revolution. Warning we serve - Fresh, seasonal, REAL FOOD...
      0 Likes · 0 Comments