Casual French, warm and inviting atmosphere, B.Y.O.B.

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    • Chef holding a gorgeous Wyebrook pork chop & modeling his Christmas present from Brian Reedy!..
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    • Mother's Day Brunch! Fresh bacon & sausages from our friends at Wyebrook Farm, & plenty of your brunch favorites. Reservations still available....
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    • Don't forget to make your reservations for Mother's Day Brunch or Dinner. We'll be serving brunch 10:30 to 2, and dinner 2 to 6pm....
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    • Beastie Boys all night-RIP Adam Yauch You will be extremely missed by the whole Papillon family...
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    • MORELS!...
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    • This weeks' lunch menu features; Wild Salmon burger with blood orange & chive mayo, The amazing "All Cow" burger on a brioche bun with cornichon relish & pomme frites, or chilled asparagus salad from B&H Farm with Melfor vinegarette. Yum!...
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    • Happy Friday! Some new spring dishes for tonight; bluefoot, & Golden Oyster mushrooms over puff pastry & Chevre, Chilled asparagus salad with creamy leek vinaigrette, or Pan braised duck breast with Meyer lemon-rhubarb confit. It's always Restaurant Week at Papillon!...
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    • If you haven't seen it yet please check-out our all new website (papillononpenn.com), featuring photos from Berks Co. Photography, and designed by Neo-Pangea....
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    • It's the perfect time of year for outdoor dinning! New dishes include; domestic spring lamb carpacchio with arugula in blood orange vinegarette, Green curry crusted lamb chops with lemongrass oil, Trout en Papillote, Wild Troll King Salmon, COQ AU VIN, oh and Softshell crabs too. Tonight's soundtrack - The music of Levon Helm...
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    • Curried carrot bisque, duck confit crouton, & lemongrass oil...
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    Our Hours

    Mon: 5:30 pm - 9:00 pm
    Tue: 11:00 am - 9:00 pm
    Wed: 11:00 am - 9:00 pm
    Thu: 11:00 am - 9:00 pm
    Fri: 11:00 am - 11:00 pm
    Sat: 11:30 am - 11:00 pm